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Shun kanso steak knives6/21/2023 ![]() 38279 Shun Kanso 5" Steak Knife 84.9500 USD Discontinued /Cutlery/Steak Knives Here's why the straight-edged Shun Kanso Steak Knife is the perfect way to cut your steak: it helps keep more of the delicious flavor inside your steak. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as "iron sword wood." The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means "simplicity," but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. The Shun Kanso Steak Knife is part of the Shun Kanso series. ![]() ![]() ![]() What's more, cutting is smoother and easier, too, as your knife simply glides through the steak. But the Shun Kanso Steak Knife's smooth, razor-sharp edge makes a cleaner cut-so more of the juices and more of the flavor stays in every bite. The flavorful juices run out and pool on your plate. Serrated steak knives saw through your steak, tearing more capillaries in the meat. Here's why the straight-edged Shun Kanso Steak Knife is the perfect way to cut your steak: it helps keep more of the delicious flavor inside your steak. ![]()
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